Leftunders

What I didn’t have for dinner

Menu

Skip to content

Home
About
Contact

Leek, shallot & garlic

Leek, shallot & garlic

A chromatic antidote to its antecedents.

Like it? Share it:

Email
More

Share on Tumblr
Digg
Print

Like this:

Like Loading...

This entry was posted in Leftunders and tagged garlic, leek, shallot on 04/06/2014 by Tom.

Post navigation

← Garlic & shallot Romano pepper, sweet potato, onion, red onion & garlic →

Leave a Reply Cancel reply

Search for:

Recent Posts

Carrot, red pepper, celery & onion
Onion & ginger
Onion, carrot, yellow pepper & basil
Romano pepper, sweet potato, onion, red onion & garlic
Leek, shallot & garlic

Ar-chives

July 2014 (2)
June 2014 (3)
May 2014 (5)
April 2014 (3)
March 2014 (3)
February 2014 (3)
January 2014 (5)
December 2013 (5)
November 2013 (6)
October 2013 (6)
September 2013 (6)
August 2013 (5)
July 2013 (7)
June 2013 (6)
May 2013 (6)
April 2013 (6)
March 2013 (5)
January 2013 (7)
December 2012 (6)
November 2012 (7)
October 2012 (7)
September 2012 (7)
May 2012 (1)

Courses

Aside dishes (2)
Leftunders (115)

Ingredients

asparagus aubergine avacado basil broccoli cardamom carrot celeriac celery chilli coffee coriander fennel garlic ginger green beans green pepper herbs leek lemon lime onion orange orange pepper pak choi parsley parsnip potato pumpkin purple beans red cabbage red onion red pepper romano pepper rosemary sage savoy cabbage shallot spinach spring onion sweet potato thyme tomato yellow pepper

Please, sir, I want some more

Enter your email address to subscribe to Leftunders and receive notifications of new posts by email.

Sundries

Log in
Entries RSS
Comments RSS
WordPress.org

Proudly powered by WordPress

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

%d bloggers like this: